Immerse yourself in a journey dedicated to discovering the dishes and traditions of the region. During the cooking class you will learn how to make fresh pasta and braised Amarone. There will also be an introduction to the preparation of Sbrisolona. After the cooking class, guests will be able to eat the dishes they have prepared. By reservation only, price per person 250 euros (+ VAT 10%). Minimum 2 people, maximum 10 people.